Quorn is a meat-free, soy-free, all natural, low fat, alternative for those of us searching for just that! It is derived from mycoprotien, which is a type of fungi. I had never heard of this stuff before heading over to Whole Foods one day with my good friend Melissa. She enlightened me on its rumored
deliciousness so we had to try it for ourselves. It was about $5.00 for a 12oz bag of chik'n tenders. This looks deceptively small, however, I have since made 3 spinach asiago wraps with it and STILL have some left in the bag. It has the flavor, texture, and appearance of chicken. It is great! I can't stop telling people about this stuff. It is the future of food!They have a huge product line and are always coming out with new products in the US (been around in the UK for awhile). And on their website, they have a store locator based on your zipcode. There is also a great recipe database on their site in case you want to try one of their special reccomendations. I am hooked, and hopefully this green alternative to factory farms will be your new favorite product too!
Lets get Quorny!
GB




